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Where every cup is a ritual — sourced with intention, brewed with love, savored in stillness.
Grounds & Grace was born in 2018 from a simple obsession: the perfect cup. We started as a tiny corner spot with a secondhand espresso machine and a belief that coffee should feel like a warm embrace, not just a morning chore.
Every bean we source travels a story. From the misty highlands of Ethiopia to the volcanic soils of Guatemala, we work directly with farmers who share our reverence for the craft. No shortcuts. No compromises.
We've grown, but we've never lost what matters: the smell of a fresh roast, the sound of steam, and a place where you're always welcome to stay a little longer.
Handpicked pairings curated for every kind of morning, afternoon, or escape.






I've been to coffee shops all over the city — Grounds & Grace is simply in a different league. The honey oat latte is the reason I wake up in the morning. I'm not joking.
The Work Session combo is basically my office subscription now. Pour over that actually tastes like it was made with care, and that panini? Proper food.
Brought my girlfriend here for a date and The Date Pair was perfect. The staff remembered our names by the third visit. That kind of warmth is rare now.
The Rose Ritual espresso is one of the most interesting drinks I've ever tasted. Creative, intentional, beautiful. This place approaches coffee like a chef approaches food.
As someone who doesn't drink coffee, the matcha latte here is genuinely the best I've found anywhere. The vibe is cozy without trying too hard. Ten out of ten.
The chocolate banana bread alone is worth the trip. Pair it with a cold brew and you have the perfect afternoon. I stop here every single Friday without fail.
We're tucked on a tree-lined street in the heart of the city. Look for the smell of fresh roast and the faint hum of good jazz.